Pescados, carnes y postres

Author(s)

• García, Dani

Bibliographic Information

Pescados, carnes y postres

Dani García

（Cocina con firma, 18 . Dani García : cocinero del restaurante Calima）

El País, c2008

Note

Includes index

• NCID: BB03623667
• ISBN:
  • 9788498158717
• Country Code: sp
• Title Language Code: spa
• Text Language Code: spa
• Place of Publication: Madrid
• Pages/Volumes: 61 p.
• Size: 20 cm
• Subject Headings:
  • LCSH : Cookery (Fish)
  • LCSH : Cookery (Meat)
  • LCSH : Cookery (Dessert)
• Parent Bibliography ID:
  • BB02655486