Cerdo ibérico y postres

Author(s)

    • Pérez, Toño

Bibliographic Information

Cerdo ibérico y postres

Toño Pérez

（Cocina con firma, 20 . Toño Pérez : cocinero del restaurante Atrio）

El País, c2008

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Note

Includes index

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Details

  • NCID
    BB0362431X
  • ISBN
    • 9788498158731
  • Country Code
    sp
  • Title Language Code
    spa
  • Text Language Code
    spa
  • Place of Publication
    Madrid
  • Pages/Volumes
    61 p.
  • Size
    20 cm
  • Subject Headings
  • Parent Bibliography ID
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