Pescados, carnes y postres

Author(s)

• Dacosta, Quique

Bibliographic Information

Pescados, carnes y postres

Quique Dacosta

（Cocina con firma, 24 . Quique Dacosta : cocinero del restaurante El Poblet）

El País, c2008

Note

Includes index

• NCID: BB03625968
• ISBN:
  • 9788498158779
• Country Code: sp
• Title Language Code: spa
• Text Language Code: spa
• Place of Publication: Madrid
• Pages/Volumes: 61 p.
• Size: 20 cm
• Subject Headings:
  • LCSH : Cookery (Fish)
  • LCSH : Cookery (Meat)
  • LCSH : Cookery (Dessert)
• Parent Bibliography ID:
  • BB02655486