Buono, pulito e giusto : principî di nuova gastronomia

Author(s)

• Petrini, Carlo

Bibliographic Information

Buono, pulito e giusto : principî di nuova gastronomia

Carlo Petrini

（Gli struzzi, 604）

Einaudi, c2005

Note

Bibliography: p. [261]-266

Details

• NCID: BB03691033
• ISBN:
  • 8806178288
• LCCN: 2006350024
• Country Code: it
• Title Language Code: ita
• Text Language Code: ita
• Place of Publication: Torino
• Pages/Volumes: x, 266 p.
• Size: 21 cm
• Classification:
  • LCC : TX631
• Subject Headings:
  • LCSH : Petrini, Carlo, 1949-
  • LCSH : Gastronomy
  • LCSH : Food habits
• Parent Bibliography ID:
  • BA0028199X