Food & everyday life in the postsocialist world

Author(s)

Bibliographic Information

Food & everyday life in the postsocialist world

edited by Melissa L. Caldwell ; foreword by Marion Nestle ; afterword by Elizabeth Cullen Dunn

Indiana University Press, c2009

  • : pbk

Other Title

Food and everyday life in the postsocialist world

Available at  / 4 libraries

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Note

Includes bibliographical references and index

Contents of Works

  • From canned food to canny consumers : cultural competence in the age of mechanical production / Yuson Jung
  • Tale of the toxic paprika : the Hungarian taste of Euro-globalization / Zsuzsa Gille
  • Self-made women : informal dairy markets in Europeanizing Lithuania / Diana Mincyte
  • Tempest in a coffee pot : brewing incivility in Russia's public sphere / Melissa L. Caldwell
  • The geopolitics of taste : the "Euro" and "Soviet" sausage industries in Lithuania / Neringa Klumbytė
  • A celebration of Masterstvo : professional cooking, culinary art, and cultural production in Russa / Stas Shectman
  • The social and gendered lives of vodka in rural Siberia / Katherine Metzo
  • Turnips and mangos : power and the edible state in Eastern Europe / Elizabeth Cullen Dunn

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