Food & everyday life in the postsocialist world
著者
書誌事項
Food & everyday life in the postsocialist world
Indiana University Press, c2009
- : pbk
- タイトル別名
-
Food and everyday life in the postsocialist world
大学図書館所蔵 全4件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
収録内容
- From canned food to canny consumers : cultural competence in the age of mechanical production / Yuson Jung
- Tale of the toxic paprika : the Hungarian taste of Euro-globalization / Zsuzsa Gille
- Self-made women : informal dairy markets in Europeanizing Lithuania / Diana Mincyte
- Tempest in a coffee pot : brewing incivility in Russia's public sphere / Melissa L. Caldwell
- The geopolitics of taste : the "Euro" and "Soviet" sausage industries in Lithuania / Neringa Klumbytė
- A celebration of Masterstvo : professional cooking, culinary art, and cultural production in Russa / Stas Shectman
- The social and gendered lives of vodka in rural Siberia / Katherine Metzo
- Turnips and mangos : power and the edible state in Eastern Europe / Elizabeth Cullen Dunn
内容説明・目次
内容説明
Across the Soviet Union and eastern Europe during the socialist period, food emerged as a symbol of both the successes and failures of socialist ideals of progress, equality, and modernity. By the late 1980s, the arrival of McDonald's behind the Iron Curtain epitomized the changes that swept across the socialist world. Not quite two decades later, the effects of these arrivals were evident in the spread of foreign food corporations and their integration into local communities. This book explores the role played by food - as commodity, symbol, and sustenance - in the transformation of life in Russia and eastern Europe since the end of socialism. Changes in food production systems, consumption patterns, food safety, and ideas about health, well-being, nationalism, and history provide useful perspectives on the meaning of the postsocialist transition for those who lived through it.
目次
- Foreword / Marion Nestle
- Acknowledgments Introduction: Food and Everyday Life after State Socialism / Melissa L. Caldwell
- 1. From Canned Food to Canny Consumers: Cultural Competence in the Age of Mechanical Production / Yuson Jung
- 2. The Tale of the Toxic Paprika: The Hungarian Taste of Euro-Globalization / Zsuzsa Gille
- 3. Self-Made Women: Informal Dairy Markets in Europeanizing Lithuania / Diana Mincyte
- 4. Tempest in a Coffee Pot: Brewing Incivility in Russia's Public Sphere / Melissa L. Caldwell
- 5. The Geopolitics of Taste: The "Euro" and "Soviet" Sausage Industries in Lithuania / Neringa Klumbyte
- 6. A Celebration of Masterstvo: Professional Cooking, Culinary Art, and Cultural Production in Russia / Stas Shectman
- 7. The Social and Gendered Lives of Vodka in Rural Siberia / Katherine Metzo
- Afterword. Turnips and Mangos: Power and the Edible State in Eastern Europe / Elizabeth Cullen Dunn List of Contributors
- Index
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