Bacteriophages in the control of food- and waterborne pathogens

Author(s)

• Sabour, Parviz M.
• Griffiths, Mansel
• American Society for Microbiology

Bibliographic Information

Bacteriophages in the control of food- and waterborne pathogens

edited by Parviz M. Sabour, Mansel W. Griffiths

ASM Press, 2010

• : hardcover : alk. paper

Note

Includes bibliographical references and index and Gary R. Pasternack

Details

• NCID: BB03842161
• ISBN:
  • 9781555815028
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington, DC
• Pages/Volumes: xvii, 333 p., [12] p. of plates
• Size: 26 cm
• Classification:
  • DC22 : 579.2/6
• Subject Headings:
  • LCSH : Bacteriophages -- Therapeutic use
  • LCSH : Bacteriophages -- Diagnostic use
  • LCSH : Food contamination
  • LCSH : Water -- Pollution
  • MESH : Bacteriophages
  • MESH : Food Contamination -- prevention & control
  • MESH : Food Microbiology
  • MESH : Water Microbiology