Cooking for profit : catering and food service management : a correspondence course on professional cooking--the preparation and marketing of home-cooked food; on catering for receptions, parties, dinners, banquets, schools, camps; on the management of tea rooms, cafeterias, lunch rooms, boarding houses, family hotels and institutions
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書誌事項
Cooking for profit : catering and food service management : a correspondence course on professional cooking--the preparation and marketing of home-cooked food; on catering for receptions, parties, dinners, banquets, schools, camps; on the management of tea rooms, cafeterias, lunch rooms, boarding houses, family hotels and institutions
American School of Home Economics, 1922
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注記
"Reference books" at end of chapters
