Foodborne microorganisms and their toxins : developing methodology
著者
書誌事項
Foodborne microorganisms and their toxins : developing methodology
(IFT basic symposium series / edited by Institute of Food Technologists, [1])
Marcel Dekker, c1986
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注記
Proceedings of a symposium held June 7-8, 1985, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology
Includes bibliographies and index