Foodborne microorganisms and their toxins : developing methodology

Author(s)

• Pierson, Merle D.
• Stern, Norman J.
• Institute of Food Technologists
• International Union of Food Science and Technology

Bibliographic Information

Foodborne microorganisms and their toxins : developing methodology

edited by Merle D. Pierson, Norman J. Stern

（IFT basic symposium series / edited by Institute of Food Technologists, [1]）

Marcel Dekker, c1986

Note

Proceedings of a symposium held June 7-8, 1985, sponsored by the Institute of Food Technologists and the International Union of Food Science and Technology

Includes bibliographies and index

Details

• NCID: BB04242272
• ISBN:
  • 0824776070
• LCCN: 86006411
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xvi, 475 p.
• Size: 24 cm
• Subject Headings:
  • LCSH : Food -- Microbiology -- Congresses
  • LCSH : Food -- Analysis -- Congresses
  • LCSH : Microbial toxins -- Analysis -- Congresses
  • MESH : Bacterial Toxins -- congresses
  • MESH : Food Contamination -- congresses
  • MESH : Food Microbiology -- congresses
• Parent Bibliography ID:
  • BA00666633