The velvet claw : a natural history of the carnivores
Author(s)
Bibliographic Information
The velvet claw : a natural history of the carnivores
BBC Books, 1992
- Uniform Title
-
Velvet claw (Television program)
Available at 1 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Note
"This book is published to accompany the television seriese entitled The Velvet Claw whiche was first broadcast in Autumn, 1992"--T.p.verso
Includes index
Description and Table of Contents
Description
This book explores the history of carnivores by focusing on today's descendants and their early ancestors. There are more than 200 species of carnivore in existence which are more diverse than any other living group of vertebrates. The one feature which distinguishes carnivores from all other mammals is the carnassial tooth, designed for shearing meat, although, ironically, their survival has often depended on their ability to survive on diets other than meat. Nearly 40 million years ago the ancestors of two great dynasties of modern predators became divided. In a world dominated by forests the ancestors of the cat remained in the trees, and animals like the sabre-toothed tiger evolved into refined killers. The ancestors of the dog descended to the ground to feed in the clearings and later, with the opening up of the grassy plains and the prey available on these, the dog established its hunting terrain. The book helps to explain the extraordinary myths surrounding the hyena and its peculiar sexuality.
It explores how bears, racoons and pandas as a group of carnivores have a truly omnivorous existence, addressing the question - can the vegetarian panda still be classified as a carnivore? The author also looks at the smaller carnivores of the mustella family with their incredible variation in size and lifestyle. They have developed to become both predators and prey and some, such as the skunk, have evolved elaborate defence mechanisms to deter predators. The various species of carnivore depend on each other for their survival, and it is an ironical fact that many skilled and powerful carnivores are more vulnerable than the prey they hunt - resulting in the establishment of intricate carnivore societies, like that of the meerkat.
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