Mass spectrometry and nutrition research

Author(s)

• Fay, Laurent B.
• Kussmann, Martin

Bibliographic Information

Mass spectrometry and nutrition research

edited by Laurent B. Fay and Martin Kussmann

（RSC food analysis monographs / series editor, P.S. Belton, 9）

Royal Society of Chemistry, c2010

• : hbk

Note

Includes bibliographical references and index

Details

• NCID: BB04340282
• ISBN:
  • 9781849730365
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Cambridge [England]
• Pages/Volumes: xix, 339 p.
• Size: 24 cm
• Classification:
  • DC22 : 543.65
• Subject Headings:
  • LCSH : Mass spectrometry
  • LCSH : Nutrition
• Parent Bibliography ID:
  • BA29185717