Meat, medicine and human health in the twentieth century

Author(s)

• Cantor, David
• Bonah, Christian
• Dörries, Matthias
• Society for the Social History of Medicine

Bibliographic Information

Meat, medicine and human health in the twentieth century

edited by David Cantor, Christian Bonah and Matthias Dörries

（Studies for the Society for the Social History of Medicine, no. 1）

Pickering & Chatto, 2010

• : hbk

Note

Includes bibliographical references (p. 203-243) and index

Details

• NCID: BB04367303
• ISBN:
  • 9781848931039
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xiii, 257 p.
• Size: 24 cm
• Classification:
  • DC22 : 641.36
• Subject Headings:
  • LCSH : Meat -- Health aspects -- Europe- -- History -- 20th century
  • LCSH : Meat -- Health aspects -- North America -- History -- 20th century
  • LCSH : Meat industry and trade -- Health aspects -- Europe -- History -- 20th century
  • LCSH : Meat industry and trade -- Health aspects -- North America -- History -- 20th century
• Parent Bibliography ID:
  • BB04367165