Methods and practices of retailing meat

Author(s)

• Davis, W. C.

Bibliographic Information

Methods and practices of retailing meat

by W.C. Davis

（Department Bulletin / United States Department of Agriculture, no. 1441）

Government Printing Office, 1926

Details

• NCID: BB04418211
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington, D.C.
• Pages/Volumes: 24 p.
• Size: 23 cm
• Classification:
  • LCC : HD9415
• Parent Bibliography ID:
  • BA2389164X