Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

著者

• Wallace, Carol
• Sperber, William H
• Mortimore, Sara

書誌事項

Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain

Carol A. Wallace, William H. Sperber, Sara E. Mortimore

Blackwell Pub., 2011

タイトル別名

Food safety for the twenty-first century

注記

Includes bibliographical references and index

• NII書誌ID(NCID): BB04518930
• ISBN:
  • 9781405189118
• LCCN: 2010031132
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Aimes, Iowa
• ページ数/冊数: xxiii, 328p.
• 大きさ: 25 cm
• 分類:
  • LCC : TX531
  • DC22 : 363.19/26
• 件名:
  • LCSH : Food -- Safety measures
  • LCSH : Food industry and trade -- Quality control
  • LCSH : Hazard Analysis and Critical Control Point (Food safety system)