Biodiversity, biofuels, agroforestry and conservation agriculture
著者
書誌事項
Biodiversity, biofuels, agroforestry and conservation agriculture
(Sustainable agriculture reviews / series editor, Eric Lichtfouse, v. 5)
Springer, c2010
- : hbk
並立書誌 全1件
大学図書館所蔵 全5件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
内容説明
Sustainable agriculture is a rapidly growing field aiming at producing food and energy in a sustainable way for our children. This discipline addresses current issues such as climate change, increasing food and fuel prices, starvation, obesity, water pollution, soil erosion, fertility loss, pest control and biodiversity depletion. Novel solutions are proposed based on integrated knowledge from agronomy, soil science, molecular biology, chemistry, toxicology, ecology, economy, philosophy and social sciences. As actual society issues are now intertwined, sustainable agriculture will bring solutions to build a safer world. This book series analyzes current agricultural issues, and proposes alternative solutions, consequently helping all scientists, decision-makers, professors, farmers and politicians wishing to build safe agriculture, energy and food systems for future generations.
目次
- 1. Agroecology as a transdisciplinary science for a sustainable agriculture
- Fabio Caporali. 2. Measuring agricultural sustainability
- Dariush Hayati 3. Sustainable bioenergy production, land and nitrogen use
- Enrico Ceotto 4. Biofuels, the role of biotechnology to improve their sustainability and profitability
- Meenu Saraf 5. Challenges and opportunities of soil organic carbon sequestration in croplands
- Ilan Stavi 6. Conservation agriculture under mediterranean conditions in Spain
- Felix Moreno 7. Conservation tillage and sustainable agriculture in semi-arid dryland farming
- Mohammad Zarea 8. Synergism among crops to improve dryland crop production
- Randy Anderson 9. Sustainable irrigation to balance supply of soil water, oxygen, nutrients and agro-chemicals
- Surya Bhattarai 10. Agricultural practices in northeast India and options for sustainable management
- Awadhesh Kumar Shukla 11. Microbial community structure and diversity as indicators for evaluating soil quality
- Sushil K. Sharma 12. Integrating silvopastoralism and biodiversity conservation
- Rosa Mosquera
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