Reluctant modernization : plebeian culture and moral economy in the Basque country
著者
書誌事項
Reluctant modernization : plebeian culture and moral economy in the Basque country
Peter Lang, c2009
- : pbk
大学図書館所蔵 全1件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references (p. [181]-191) and index
内容説明・目次
内容説明
Three institutions that are of particular importance to Basque history and culture form the main subject of this book: the baserria (the Basque farmstead), the cofradía (the fraternity of fishermen) and the txoko (gastronomic society). In this study the three institutions are seen as windows; once we look through these windows, we get an opportunity to see the larger picture – namely the structural components of a rich plebeian culture and moral economy. While the investigation of baserri culture provides insights into Basque rural life and the radical changes that occurred with industrialization, the cofradía allows the reader to see the connection that the Basque Country has with the sea. The third institution, the txoko or sociedad gastronómica, represents a more recent and urban phenomenon and reflects an effort to come to terms with urbanization and the anonymous forms of modern life. The book closes with some reflections on cultures that have been somewhat reluctant to modernize.
目次
Contents: Introduction: From the Critique of Basque Egalitarianism to an Understanding of Reluctant Modernization – ‘Defending the Home’: Moral Economy in the Rural Environment: The Baserria: A ‘Total Institution’ in Historical Perspective - Function and Crisis of the Traditional Baserria - Reluctant Modernization I: The Baserria as an ‘Exit’ Model of Moral Economy – ‘Working the Waves’: The Brotherhood of Fishermen and Moral Economy: The Sea and the Harbour: A Short History of the Cofradía - Function and Crisis of the Cofradía - Reluctant Modernization II: The Cofradía as an Attempt to Facilitate ‘Voice’ – ‘The Social Bonds of Cooking’: Gastronomic Societies and Moral Economy: Origins, Historical Development and Geographical Distribution of the Txoko - Formal Organization, Social Context and Function of the Txoko - Between Homogenization and Differentiation: Basque Cooking and Culinary Culture - Reluctant Modernization III: ‘Commensality’, ‘Loyalty’ and Urban Forms of Life – Conclusion: Reluctant Modernization, Plebeian Culture and Moral Economy in the Basque Country.
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