General, organic, and biochemistry for nursing and allied health : Schaum's outlines
著者
書誌事項
General, organic, and biochemistry for nursing and allied health : Schaum's outlines
（Schaum's outline series）
McGraw-Hill, c2009
2nd ed
- : pbk
- タイトル別名
-
Schaum's outline of general, organic, and biochemistry for nursing and allied health
Schaum's outlines : general, organic, and biochemistry for nursing and allied health
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注記
Other title from t.p. verso
Includes index
内容説明・目次
内容説明
Tough Test Questions? Missed Lectures? Not Enough Time?
Fortunately for you, there's Schaum's Outlines. More than 40 million students have trusted Schaum's to help them succeed in the classroom and on exams. Schaum's is the key to faster learning and higher grades in every subject. Each Outline presents all the essential course information in an easy-to-follow, topic-by-topic format. You also get hundreds of examples, solved problems, and practice exercises to test your skills. This Schaum's Outline gives you:
Practice problems with full explanations that reinforce knowledge Coverage of the most up-to-date developments in your course field In-depth review of practices and applications
Fully compatible with your classroom text, Schaum's highlights all the important facts you need to know. Use Schaum's to shorten your study time-and get your best test scores!Schaum's Outlines-Problem Solved.
目次
- 1. Chemistry and Measurement 2. Atomic STructure and the Periodic Table 3. Compounds and Chemical Bonding 4. Chemical Calculations 5. Physical Properties of Matter 6. Concentration and Its Units 7. Solutions 8. Chemical Reactions 9. Aqueous Solutions of Acids, Bases, and Salts 10. Nuclear Chemistry and Radioactivity 11. Organic Compounds
- Saturated Hydrocarbons 12. Unsaturated Hydrocarbons: Alkenes, Alkynes, Aromatics 13. Alcohols, Phenols, Ethers, and Thioalcohols 14. Aldehydes and Ketones 15. Carboxylic Acids, Esters, and Related Compounds 16. Amines and Amides 17. Optical Isomerism 18. Carbohydrates 19. Lipids 20. Proteins 21. Nucleic Acids and Heredity 22. Metabolic Systems 23. Digestion, Nutrition, and Gas Transport
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