Membranes for food applications

著者

• Peinemann, K. V. (Klaus-Viktor)
• Nunes, S. P. (Suzana Pereira)
• Giorno, Lidietta

書誌事項

Membranes for food applications

edited by Klaus-Viktor Peinemann, Suzana Pereira Nunes, and Lidietta Giorno

（Membrane technology, v. 3）

Wiley-VCH, c2010

注記

Includes bibliographical references and index

内容説明・目次

内容説明

Edited by an internationally recognized leader in the field, this third volume in the series represents the complete reference to membrane processes in the food industry. The handbook adopts a highly practical approach to this hot topic, combining the hands-on experience of the expert authors involved. They provide chapters devoted to such varied applications as dairy fractionation, electrodialysis, pressure-driven membrane processes in alcoholic beverages, membrane emulsification, contactors and bioreactors, as well as membranes for food packaging.

目次

1 Cross-Flow Membrane Applications in the Food Industry 2 Membrane Processes for Dairy Fractionation 3 Milk and Dairy Effluents Processing: Comparison of Cross-Flow and Dynamic Filtrations 4 Electrodialysis in the Food Industry 5 Membrane Processes in Must and Wine Industries 6 New Applications for Membrane Technologies in Enology 7 Membrane Emulsification for Food Applications 8 Membrane Contactors in Integrated Processes for Fruit-Juice Processing 9 Membrane Bioreactors in Functional Food Ingredients Production 10 Membranes for Food Packaging

「Nielsen BookData」 より

詳細情報

• NII書誌ID(NCID): BB04616893
• ISBN:
  • 9783527314829
• 出版国コード: gw
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Weinheim
• ページ数/冊数: xv, 247 p.
• 大きさ: 25 cm
• 分類:
  • DC22 : 664.024
• 件名:
  • LCSH : Food industry and trade -- Appropriate technology
  • LCSH : Food -- Technological innovations
  • LCSH : Membranes (Technology)
• 親書誌ID:
  • BA88778380