Advances in food science and technology
著者
書誌事項
Advances in food science and technology
Nova Science Publishers, 2010
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注記
Includes index
収録内容
- Marine nutraceuticals: sources, recovery and effective utilization / Stephen Nimish Mol, N. Bhaskar, M. Hosokawa, and K. Miyashita
- Identification and detection of species in meat and meat products: recent development / B.G. Mane, S.K. Mendiratta
- Shelf life extension of refrigerated rainbow trout fillets using modified atmosphere packaging in combination with thyme essential oil / Christina Farmaki and Michael G. Kontominas
- Spices not just spicy: role in human health with medicinal and therapeutic potentalities / A.B. Sharangi
- Advances in pasta products development / P. Prabhasankar
- The roles of dietary polyamines in human health and their occurrence in foods / Pavel Kalac
- Interesterification: alternative for obtaining zero trans fat bases for food applications / Ana Paula Badan Ribeiro, Luiz Antonio Gioiell
- Current trends in post harvest processing techniques for ensuring food safety / Geetanjali Kaushik, Poonam Singhal, Shashi Solanki and Shivani Chaturvedi
- Encapsulation of amylogucosidase and protease using maize bran ferulated arabinoxylan / Claudia Berlanga-Reyes, Elizabeth Carvajal-Millan, Víctor Santana-Rodriguez, Martha Campos-Cañas, Kevin B. Hicks
- Medicinal properties of edible mushrooms / Carlos Ricardo Socco, Sascha Habu, Leifa Fan
- Mexican fermented foods and beverages / J.D. Buenrostro, R. Rodríguez, H. de la Garza, C.N. Aguilar, A. Aguilera-Carbo, G.V. Nevárez-Moorillón
- Retort pouch processing of fishery products / C.N. Ravishankar, C.O. Mohan, R. Yathavamoorthi, K. Shashidhar, and T.K. Srinivasa Gopal
