What's to eat? : entrées in Canadian food history

Author(s)

• Cooke, Nathalie

Bibliographic Information

What's to eat? : entrées in Canadian food history

edited by Nathalie Cooke

McGill-Queen's University Press, c2009

• : pbk

Note

Includes bibliographical references (p. [271]-300) and index

Details

• NCID: BB04641846
• ISBN:
  • 9780773535718
• LCCN: 2010285022
• Country Code: cn
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Montreal
• Pages/Volumes: x, 310 p.
• Size: 21 cm
• Classification:
  • LCC : GT2853.C2
  • DC22 : 641.300971
• Subject Headings:
  • LCSH : Food habits -- Canada -- History
  • LCSH : Cooking, Canadian -- History
  • LCSH : Canada -- Social life and customs
  • CSHF : Habitudes alimentaires -- Canada -- Histoire
  • CSHF : Cuisine canadienne -- Histoire
  • CSHF : Canada -- Moeurs et coutumes