{"@context":{"owl":"http://www.w3.org/2002/07/owl#","bibo":"http://purl.org/ontology/bibo/","foaf":"http://xmlns.com/foaf/0.1/","rdfs":"http://www.w3.org/2000/01/rdf-schema#","prism":"http://prismstandard.org/namespaces/basic/2.0/","cinii":"http://ci.nii.ac.jp/ns/1.0/","dc":"http://purl.org/dc/elements/1.1/","dcterms":"http://purl.org/dc/terms/"},"@id":"https://ci.nii.ac.jp/ncid/BB04649338.json","@graph":[{"@id":"https://ci.nii.ac.jp/ncid/BB04649338#entity","@type":"bibo:Book","foaf:isPrimaryTopicOf":{"@id":"https://ci.nii.ac.jp/ncid/BB04649338.json"},"dc:title":[{"@value":"Tea and tea products : chemistry and health-promoting properties"}],"dc:creator":"edited by Chi-Tang Ho, Jen-Kun Lin, Fereidoon Shahidi","dc:publisher":[{"@value":"CRC Press"}],"dcterms:extent":"xiii, 305 p.","cinii:size":"25 cm","dc:language":"eng","dc:date":"2009","cinii:ncid":"BB04649338","cinii:ownerCount":"2","foaf:maker":[{"@id":"https://ci.nii.ac.jp/author/DA03828647#entity","@type":"foaf:Person","foaf:name":[{"@value":"Ho, Chi-Tang"}]},{"@type":"foaf:Person","foaf:name":[{"@value":"Lin, Jen-Kun"}]},{"@id":"https://ci.nii.ac.jp/author/DA04098200#entity","@type":"foaf:Person","foaf:name":[{"@value":"Shahidi, Fereidoon"}]}],"bibo:owner":[{"@id":"https://ci.nii.ac.jp/library/FA003498","@type":"foaf:Organization","foaf:name":"佐賀大学 附属図書館","rdfs:seeAlso":{"@id":"http://opac.lib.saga-u.ac.jp/opc/recordID/catalog.bib/BB04649338"}},{"@id":"https://ci.nii.ac.jp/library/FA020737","@type":"foaf:Organization","foaf:name":"天使大学 図書館","rdfs:seeAlso":{"@id":"https://library.tenshi.ac.jp/opac/search?target=local&searchmode=complex&autoDetail=true&s_ncid=BB04649338"}}],"bibo:lccn":["2008002312"],"rdfs:seeAlso":[{"@id":"https://lccn.loc.gov/2008002312"}],"prism:publicationDate":["c2009"],"cinii:note":["Includes bibliographical references and index"],"dc:subject":["LCC:RM251","NLM:WB 438","DC22:615/.321","DC22:663.9'4"],"cinii:contentOfWorks":["Green tea and black tea: manufacturing and consumption / Xiaochun Wan, Daxiang Li, and Zhengzhu Zhang","Pu-erh tea: its manufacturing and health benefits / Huai-Yuan Chen, Shoei-Yn Lin-Shiau, and Jen-Kun Lin","White tea: its manufacture, chemistry, and health effects / He-Yuan Jiang","Biological functions and manufacturing of GABA tea / Andi Shau-mei Ou, Yung-sheng Tsai, and Hsueh-fang Wang","Production of theaflavins, theasinensins, and related polyphenols during tea fermentation / Takashi Tanaka, Yosuke Matsuo, and Isao Kouno","Analytical methods for bioactive compounds in teas / Chi-Chun Wong .. [et al.]","Bioavailability and metabolism of tea catechins in human subjects / Ting Sun, Chi-Tang Ho, and Fereidoon Shahidi","Antioxidant properties and mechanisms of tea polyphenols / Xiaochun Wan, Daxiang Li, and Zhengzhu Zhang","Mechanisms of cancer chemoprevention by tea and tea polyphenols / Jen-Kun Lin","Effect of tea and tea constituents on inflammation / Divya Ramji ... [et al.]","Inhibition of breast cancer cell proliferation by theaflavins and epigallocatechin 3-gallate through suppressing proteasomal activities / Jen-Kun Lin, Yu-Wen Chen, and Shoei-Yn Lin-Shiau","Suppression of prostate carcinogenesis by tea polyphenols through inhibiting microsomal aromatase and 5-a-reductase / Jen-Kun Lin","Green tea-induced thermogenesis controlling body weight / John Shi, Sophia Jun Xue, and Yukio Kakuda","Fermented tea is more effective than unfermented tea in suppressing lipogenesis and obesity / Jen-Kun Lin and Shoei-Yn Lin-Shiau","Trapping of methylglyoxal by tea polyphenols / Di Tan ... [et al.]","Chemistry and biological properties of theanine / Xiaochun Wan, Zhengzhu Zhang, and Daxiang Li","Flavor stability of tea drinks / Hideki Masuda"],"foaf:topic":[{"@id":"https://ci.nii.ac.jp/books/search?q=Tea+--+Health+aspects","dc:title":"Tea -- Health aspects"},{"@id":"https://ci.nii.ac.jp/books/search?q=Tea+--+Composition","dc:title":"Tea -- Composition"},{"@id":"https://ci.nii.ac.jp/books/search?q=Tea+--+chemistry","dc:title":"Tea -- chemistry"},{"@id":"https://ci.nii.ac.jp/books/search?q=Antioxidants+--+therapeutic+use","dc:title":"Antioxidants -- therapeutic use"},{"@id":"https://ci.nii.ac.jp/books/search?q=Food+Handling","dc:title":"Food Handling"},{"@id":"https://ci.nii.ac.jp/books/search?q=Plant+Preparations+--+therapeutic+use","dc:title":"Plant Preparations -- therapeutic use"}],"dcterms:isPartOf":[{"@id":"https://ci.nii.ac.jp/ncid/BA68420293#entity","dc:title":"Nutraceutical science and technology series, 8","@type":"bibo:Book"}],"dcterms:hasPart":[{"@id":"urn:isbn:9780849380822","dc:title":": hbk"}]}]}