The African food system and its interaction with human health and nutrition

著者

• Pinstrup-Andersen, Per
• United Nations University

書誌事項

The African food system and its interaction with human health and nutrition

edited by Per Pinstrup-Andersen

（Cornell paperbacks）

Cornell University Press, 2010

注記

"Published in cooperation with the United Nations University."

Includes bibliographical references (p. [305]-352)

詳細情報

• NII書誌ID(NCID): BB04653346
• ISBN:
  • 9780801476921
• LCCN: 2010033393
• 出版国コード: us
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Ithaca
• ページ数/冊数: xvi, 357 p.
• 大きさ: 24 cm
• 分類:
  • LCC : HD9017.A3572
  • DC22 : 338.1/967
• 件名:
  • LCSH : Food supply -- Africa, Sub-Saharan
  • LCSH : Nutrition -- Africa, Sub-Saharan
  • LCSH : Agricultural systems -- Health aspects -- Africa, Sub-Saharan
  • LCSH : Food industry and trade -- Health aspects -- Africa, Sub-Saharan
  • LCSH : Food security -- Africa, Sub-Saharan
  • LCSH : Public health -- Africa, Sub-Saharan
• 親書誌ID:
  • BA00296443