The African food system and its interaction with human health and nutrition

Author(s)

• Pinstrup-Andersen, Per
• United Nations University

Bibliographic Information

The African food system and its interaction with human health and nutrition

edited by Per Pinstrup-Andersen

（Cornell paperbacks）

Cornell University Press, 2010

Note

"Published in cooperation with the United Nations University."

Includes bibliographical references (p. [305]-352)

Details

• NCID: BB04653346
• ISBN:
  • 9780801476921
• LCCN: 2010033393
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Ithaca
• Pages/Volumes: xvi, 357 p.
• Size: 24 cm
• Classification:
  • LCC : HD9017.A3572
  • DC22 : 338.1/967
• Subject Headings:
  • LCSH : Food supply -- Africa, Sub-Saharan
  • LCSH : Nutrition -- Africa, Sub-Saharan
  • LCSH : Agricultural systems -- Health aspects -- Africa, Sub-Saharan
  • LCSH : Food industry and trade -- Health aspects -- Africa, Sub-Saharan
  • LCSH : Food security -- Africa, Sub-Saharan
  • LCSH : Public health -- Africa, Sub-Saharan
• Parent Bibliography ID:
  • BA00296443