The history of champagne

Author(s)

• Simon, André Louis
• Hennell, Percy

Bibliographic Information

The history of champagne

André L. Simon ; with 8 colour photographs by Percy Hennell

Ebury Press, c1962

Note

Includes bibliographical references (p. 186-188) and index

Details

• NCID: BB04698515
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: 192 p., [10] leaves of plates
• Size: 28 cm
• Classification:
  • LCC : TP555
  • DC : 641.2/2
• Subject Headings:
  • LCSH : Champagne (Wine)