The encyclopedia of healing foods

Author(s)

• Murray, Michael T.
• Pizzorno, Joseph E.
• Pizzorno, Lara

Bibliographic Information

The encyclopedia of healing foods

Michael Murray and Joseph Pizzorno with Lara Pizzorno

Atria Books, c2005

• : pbk

Note

Includes bibliographical references (p. 807-861) and index

"The most comprehensive, user-friendly A-to-Z guide available on the nutritional benefits and medical properties of food. Also includes specific food prescriptions for more than 70 common ailments."--Cover

Details

• NCID: BB04712707
• ISBN:
  • 9780743480529
• LCCN: 2005048107
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: New York
• Pages/Volumes: xii, 895 p.
• Size: 24 cm
• Classification:
  • LCC : RA784
  • DC22 : 613.2/03
• Subject Headings:
  • LCSH : Nutrition -- Encyclopedias
  • LCSH : Functional foods -- Encyclopedias
  • LCSH : Diet therapy -- Encyclopedias