Culinary ephemera : an illustrated history

Author(s)

• Weaver, William Woys

Bibliographic Information

Culinary ephemera : an illustrated history

William Woys Weaver

（California studies in food and culture, 30）

University of California Press, c2010

Note

Includes bibliographical references (p. 285-289) and index

Details

• NCID: BB04713175
• ISBN:
  • 9780520259775
• LCCN: 2010009707
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Berkeley
• Pages/Volumes: xiii, 299 p.
• Size: 21 cm
• Classification:
  • LCC : GT2853.U5
  • DC22 : 394.1/20973
• Subject Headings:
  • LCSH : Food habits -- United States -- History -- Sources
  • LCSH : Cooking, American -- United States -- History -- Sources
  • LCSH : Dinners and dining -- United States -- History -- Sources
• Parent Bibliography ID:
  • BA50002941