Food mycology

Author(s)

• Rhodes, Martha E.

Bibliographic Information

Food mycology

edited by Martha E. Rhodes

G.K. Hall, c1979

Note

Includes bibliographies and index

Details

• NCID: BB04721162
• ISBN:
  • 0816121362
• LCCN: 79004620
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boston
• Pages/Volumes: xiv, 216 p.
• Size: 24 cm
• Classification:
  • LCC : QR115
  • DC : 664/.001/5892
• Subject Headings:
  • LCSH : Food -- Microbiology -- Congresses
  • LCSH : Mycology -- Congresses