Food and poverty : the political economy of confrontation
Author(s)
Bibliographic Information
Food and poverty : the political economy of confrontation
（Routledge library editions, . Development ; v. 4）
Routledge, 2011
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Note
Originally published: London : Croom Helm, 1976
Includes bibliographical references (p. 184-190) and index
Description and Table of Contents
Description
First published in 1976, this book deals with contemporary tensions between the West and the Third World, caused by hunger, malnutrition and poverty, perpetuated by an imbalance in the distribution of world resources. The book deals with the issue of malnutrition in the Third World, which owes much more to poverty and unemployment than to agricultural failure. The author also believes that population control can do little in the absence of a more equitable distribution of world resources and political power within and between countries involving a fundamental change in ideology and education.
This is a challenging and critical book, whose arguments cannot be ignored by anyone concerned with the creation of a just and stable world order.
Table of Contents
1. Nature of the World Food Problem 2. Increasing Food Production3. Choice of Technique: Walking on Two Legs 4. Employment Creation: The Planners' Achilles Heel5. Land Reform and the Poor6. Credit, Marketing and Price Policy 7. Need for New Ideology8. World Trade and the Developing Countries9. Development Assistance and the Poor10. Inevitability of Confrontation
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