Membrane technology : a practical guide to membrane technology and applications in food and bioprocessing

Author(s)

• Cui, Z. F. (Zhangfeng)
• Muralidhara, H. S.

Bibliographic Information

Membrane technology : a practical guide to membrane technology and applications in food and bioprocessing

edited by Z.F. Cui and H.S. Muralidhara

（Butterworth-Heinemann/IChemE series）

Elsevier/Butterworth-Heinemann, 2010

• : hbk

Note

Includes bibliographical references and index

Details

• NCID: BB04787728
• ISBN:
  • 9781856176323
• Country Code: ne
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Amsterdam
• Pages/Volumes: xvi, 289 p.
• Size: 24 cm
• Classification:
  • DC22 : 664.02
• Subject Headings:
  • LCSH : Membranes (Technology)
  • LCSH : Food industry and trade
• Parent Bibliography ID:
  • BA80995975