Membrane technology : a practical guide to membrane technology and applications in food and bioprocessing

著者

• Cui, Z. F. (Zhangfeng)
• Muralidhara, H. S.

書誌事項

Membrane technology : a practical guide to membrane technology and applications in food and bioprocessing

edited by Z.F. Cui and H.S. Muralidhara

（Butterworth-Heinemann/IChemE series）

Elsevier/Butterworth-Heinemann, 2010

• : hbk

注記

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BB04787728
• ISBN:
  • 9781856176323
• 出版国コード: ne
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Amsterdam
• ページ数/冊数: xvi, 289 p.
• 大きさ: 24 cm
• 分類:
  • DC22 : 664.02
• 件名:
  • LCSH : Membranes (Technology)
  • LCSH : Food industry and trade
• 親書誌ID:
  • BA80995975