Wheat : chemistry and technology

Author(s)

• Khan, Khalil
• Shewry, Peter R

Bibliographic Information

Wheat : chemistry and technology

edited by Khalil Khan and Peter R. Shewry

AACC International, 2009

4th ed

Note

Previous ed.: 1988

Includes bibliographical references and index

Details

• NCID: BB04799352
• ISBN:
  • 9781891127557
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: St. Paul, Minn.
• Pages/Volumes: xii, 467 p.
• Size: 29 cm
• Classification:
  • LCC : TX558.W5
• Subject Headings:
  • LCSH : Wheat
  • LCSH : Wheat products