Naming food after places : food relocalisation and knowledge dynamics in rural development
著者
書誌事項
Naming food after places : food relocalisation and knowledge dynamics in rural development
(Perspectives on rural policy and planning)
Ashgate, c2010
- : hbk
大学図書館所蔵 全11件
  青森
  岩手
  宮城
  秋田
  山形
  福島
  茨城
  栃木
  群馬
  埼玉
  千葉
  東京
  神奈川
  新潟
  富山
  石川
  福井
  山梨
  長野
  岐阜
  静岡
  愛知
  三重
  滋賀
  京都
  大阪
  兵庫
  奈良
  和歌山
  鳥取
  島根
  岡山
  広島
  山口
  徳島
  香川
  愛媛
  高知
  福岡
  佐賀
  長崎
  熊本
  大分
  宮崎
  鹿児島
  沖縄
  韓国
  中国
  タイ
  イギリス
  ドイツ
  スイス
  フランス
  ベルギー
  オランダ
  スウェーデン
  ノルウェー
  アメリカ
注記
Includes bibliographical references and index
内容説明・目次
内容説明
Bringing together a range of case studies from Ireland, Scotland, Sweden, Germany, Norway, Poland, Italy, Portugal, Spain, and Greece, this book compares and contrasts different models of food re-localization. The richness and complexity of the international case studies provide a broad understanding of the characteristics of the re-localization movement, while the analysis of knowledge forms and dynamics provides an innovative new theoretical approach. Each of the national teams work on the basis of an agreed common framework, resulting in a strongly coherent and comprehensive continental overview. This shows how the actors involved are pursuing their objectives in different regional and national contexts, re-embedding, socially and ecologically, the relation between food production, consumption and places.
目次
- Contents: Introduction: food relocalisation and knowledge dynamics for sustainability in rural areas, Maria Fonte
- Part I Reinventing Local Food and Local Knowledge: 'Local food' as a contested concept: networks, knowledges, nature and power in food-based strategies for rural development, Hilary Tovey
- Creating a tradition that we never had: local food and local knowledge in Northeast Germany, Rosemary Siebert and Lutz Laschewski
- The reconstruction of local food knowledge in the Isle of Skye, Scotland, Lorna Dargan and Edmund Harris
- Local food production in Sweden: the Eldrimner national resource centre for small-scale food production and refining, Karl Bruckmeier. Part II Valorising Local Food and Local Knowledge: From local to the global: knowledge dynamics and economic restructuring of local food, Isabel Rodrigo and Jose Ferragolo da Veiga
- The construction of origin certification: knowledge and local food, Maria Fonte
- One tradition, many recipes: social networks and local food - the Oscypek cheese case, Tomasz Adamski and Krzysztof Gorlach
- Traditional food as a strategy in regional development: the need for knowledge diversity, Gunn-Turid Kvam
- Traditional and artisanal versus expert and managerial knowledge: dissecting two local food networks in Valencia, Spain, Almudena Buciega Arevalo, Javier Esparcia Perez and Vicente Ferrer San Antonio
- Reclaiming local food production and the local-expert knowledge nexus in two wine producing areas in Greece, Apostolos G. Papdopoulos
- Conclusion: Europe's integration in the diversities of local food and local knowledge, Maria Fonte
- Index.
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