Chemical, biological, and functional aspects of food lipids
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Bibliographic Information
Chemical, biological, and functional aspects of food lipids
（Chemical and functional properties of food components series）
CRC Press, c2011
2nd ed
- : hbk
Available at / 3 libraries
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University Library for Agricultural and Life Sciences, The University of Tokyo図
: hbk498.5:Si3:2nd ed5010585189
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