Chemical, biological, and functional aspects of food lipids

Author(s)

Bibliographic Information

Chemical, biological, and functional aspects of food lipids

edited by Zdzislaw E. Sikorski, Anna Kolakowska

(Chemical and functional properties of food components series)

CRC Press, c2011

2nd ed

  • : hbk

Available at  / 3 libraries

Search this Book/Journal

Related Books: 1-1 of 1

Details

  • NCID
    BB04863666
  • ISBN
    • 9781439802373
  • Country Code
    us
  • Title Language Code
    eng
  • Text Language Code
    eng
  • Place of Publication
    Boca Raton, Fla.
  • Pages/Volumes
    xiv, 497 p.
  • Size
    24 cm
  • Classification
  • Subject Headings
  • Parent Bibliography ID
Page Top