What's what in Japanese restaurants : a guide to ordering, eating, and enjoying
Author(s)
Bibliographic Information
What's what in Japanese restaurants : a guide to ordering, eating, and enjoying
Kodansha International, 2011
3rd ed, rev. and updated
- Other Title
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日本料理ガイド : 英文版
What's what in Japanese restaurants : a dining guide
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Note
Includes index
Description and Table of Contents
Description
日本料理を大きく５つのジャンルに分け、きめ細かく解説。お酒に関する章を新たに追加。お店の見分け方、メニューの読み方、注文の仕方、食べ方等をわかりやすく説明。料理店で使う日本語会話集や用語解説、ひらがな・カタカナ表など実用的な情報を満載。料理名はすべて漢字かな文字とローマ字の併記。
Table of Contents
- １ Ｉｒａｓｓｈａｉｍａｓｅ：Ａｂｏｕｔ Ｊａｐａｎｅｓｅ Ｒｅｓｔａｕｒａｎｔｓ
- ２ Ｓｕｓｈｉ ａｎｄ Ｓｅａｆｏｏｄ Ｃｕｉｓｉｎｅｓ
- ３ Ｋｏｂｅ Ｂｅｅｆ ａｎｄ Ｍｅａｔ Ｃｕｉｓｉｎｅｓ
- ４ Ｉｚａｋａｙａ：Ｄｉｎｉｎｇ Ｐｕｂｓ ａｎｄ Ｐｕｂ‐ｓｔｙｌｅ Ｃｕｉｓｉｎｅｓ
- ５ Ｎｉｈｏｎ‐Ｒｙｏｒｉ：Ｇｅｎｅｒａｌ Ｊａｐａｎｅｓｅ Ｃｕｉｓｉｎｅ
- ６ Ｅｖｅｒｙｄａｙ Ｄｉｎｉｎｇ
- ７ Ｄｒｉｎｋｉｎｇ ｉｎ Ｊａｐａｎ
- ８ Ｍｅｎｕ‐ｒｅａｄｉｎｇ ａｎｄ Ｏｒｄｅｒｉｎｇ
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