What's what in Japanese restaurants : a guide to ordering, eating, and enjoying

著者

書誌事項

What's what in Japanese restaurants : a guide to ordering, eating, and enjoying

Robb Satterwhite

Kodansha International, 2011

3rd ed, rev. and updated

タイトル別名

日本料理ガイド : 英文版

What's what in Japanese restaurants : a dining guide

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注記

Includes index

内容説明・目次

巻冊次

ISBN 9784770031440

内容説明

日本料理を大きく５つのジャンルに分け、きめ細かく解説。お酒に関する章を新たに追加。お店の見分け方、メニューの読み方、注文の仕方、食べ方等をわかりやすく説明。料理店で使う日本語会話集や用語解説、ひらがな・カタカナ表など実用的な情報を満載。料理名はすべて漢字かな文字とローマ字の併記。

目次

  • １　Ｉｒａｓｓｈａｉｍａｓｅ：Ａｂｏｕｔ　Ｊａｐａｎｅｓｅ　Ｒｅｓｔａｕｒａｎｔｓ
  • ２　Ｓｕｓｈｉ　ａｎｄ　Ｓｅａｆｏｏｄ　Ｃｕｉｓｉｎｅｓ
  • ３　Ｋｏｂｅ　Ｂｅｅｆ　ａｎｄ　Ｍｅａｔ　Ｃｕｉｓｉｎｅｓ
  • ４　Ｉｚａｋａｙａ：Ｄｉｎｉｎｇ　Ｐｕｂｓ　ａｎｄ　Ｐｕｂ‐ｓｔｙｌｅ　Ｃｕｉｓｉｎｅｓ
  • ５　Ｎｉｈｏｎ‐Ｒｙｏｒｉ：Ｇｅｎｅｒａｌ　Ｊａｐａｎｅｓｅ　Ｃｕｉｓｉｎｅ
  • ６　Ｅｖｅｒｙｄａｙ　Ｄｉｎｉｎｇ
  • ７　Ｄｒｉｎｋｉｎｇ　ｉｎ　Ｊａｐａｎ
  • ８　Ｍｅｎｕ‐ｒｅａｄｉｎｇ　ａｎｄ　Ｏｒｄｅｒｉｎｇ

「BOOKデータベース」 より

内容説明・目次

巻冊次

ISBN 9784770031440

内容説明

Intends to act as both a translator and a tour guide to the world of Japanese food, explaining not only what to order but also how to order it. This book introduces many specialty cuisines of Japan, explaining the different cooking styles and ingredients used. It offers insights into culinary customs and history. This is a revised version of the long-selling Kodansha International title, updated in many places to include all the new areas of interest in Japanese food. It is designed to help those travelling to Japan, as well to help the many visitors to Japanese restaurants

「Nielsen BookData」 より

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