European diet from pre-industrial to modern times
Author(s)
Bibliographic Information
European diet from pre-industrial to modern times
（Basic conditions of life）（Harper torchbooks, TB1863）
Harper and Row, 1975
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Note
Bibliography: p. [111]-112
Contents of Works
- The great hunger : Ireland, 1845-1849 / Cecil Woodham-Smith
- Peasant diet in eighteenth-century Gévaudan / R.-J. Bernard
- Toward a psychosociology of contemporary food consumption / Roland Barthes
- The general relationship between diet and industrialization / H.J. Teuteberg