European diet from pre-industrial to modern times

書誌事項

European diet from pre-industrial to modern times

edited by Elborg and Robert Forster

(Basic conditions of life)(Harper torchbooks, TB1863)

Harper and Row, 1975

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注記

Bibliography: p. [111]-112

収録内容
  • The great hunger : Ireland, 1845-1849 / Cecil Woodham-Smith
  • Peasant diet in eighteenth-century Gévaudan / R.-J. Bernard
  • Toward a psychosociology of contemporary food consumption / Roland Barthes
  • The general relationship between diet and industrialization / H.J. Teuteberg
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