Food-borne microbes : shaping the host ecosystem

Author(s)

• Jaykus, Lee-Ann
• Wang, Hua H. (Hua Helen)
• Schlesinger, Larry S.
• American Society for Microbiology

Bibliographic Information

Food-borne microbes : shaping the host ecosystem

edited by Lee-Ann Jaykus, Hua H. Wang, Larry S. Schlesinger

（Emerging issues in food safety）

ASM Press, c2009

• : hardcover

Note

Includes bibliographical references and index

Details

• NCID: BB05078516
• ISBN:
  • 9781555814052
• LCCN: 2009002100
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington, D.C.
• Pages/Volumes: xv, 391 p.
• Size: 26 cm
• Classification:
  • LCC : QR115
  • NLM : QW 85
  • DC22 : 664.001/579
• Subject Headings:
  • LCSH : Food -- Microbiology
  • LCSH : Microbial ecology
  • LCSH : Gastrointestinal system -- Microbiology
  • MESH : Food Microbiology
  • MESH : Ecosystem
  • MESH : Food Contamination
  • MESH : Host-Pathogen Interactions
• Parent Bibliography ID:
  • BA80354653