Environmental effects on seafood availability, safety, and quality

Author(s)

• Daczkowska-Kozon, Elzbieta G.
• Pan, Bonnie Sun

Bibliographic Information

Environmental effects on seafood availability, safety, and quality

edited by E. Grazyna Daczkowska-Kozon, Bonnie Sun Pan

（Chemical and functional properties of food components series）

CRC Press, c2011

Note

Includes bibliographical references and index

Details

• NCID: BB05082160
• ISBN:
  • 9781439803271
• LCCN: 2010031211
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton
• Pages/Volumes: xv, 385 p.
• Size: 24 cm
• Classification:
  • LCC : TX556.5
  • DC22 : 664/.94
• Subject Headings:
  • LCSH : Seafood -- Quality control
  • LCSH : Seafood -- Contamination
  • LCSH : Fishery processing
  • LCSH : Fishery management
• Parent Bibliography ID:
  • BA56136532