Essentials of thermal processing

Author(s)

• Tucker, Gary J.
• Featherstone, Susan

Bibliographic Information

Essentials of thermal processing

Gary Tucker, Susan Featherstone

Blackwell Pub., c2011

• : hardback

Note

Includes bibliographical references and index

Details

• NCID: BB05082342
• ISBN:
  • 9781405190589
• LCCN: 2010014042
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Ames, Iowa
• Pages/Volumes: xxi, 264 p.
• Size: 25 cm
• Classification:
  • LCC : TP371
  • DC22 : 664/.028
• Subject Headings:
  • LCSH : Food -- Effect of heat on
  • LCSH : Food -- Preservation
  • LCSH : Food -- Microbiology