Asian noodles : science, technology, and processing

著者

    • Hou, Gary G.

書誌事項

Asian noodles : science, technology, and processing

edited by Gary G. Hou

John Wiley & Sons, c2010

  • : cloth

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注記

Includes index

内容説明・目次

内容説明

In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication. The authors cover an array of topics including breeding for noodle wheat, noodle flour milling, noodle flour quality control and analysis, noodle processing, sensory and instrumental measurements of noodle quality, the effects of wheat factors on noodle quality, packaging and storage, nutritional fortification of noodle products, noodle flavor seasoning, and noodle plant setup and management.

目次

Preface ix Acknowledgments xiii Contributors xv 1. Breeding Noodle Wheat in China 1 Zhonghu He, Xianchun Xia, and Yan Zhang 2. Breeding for Dual-Purpose Hard White Wheat in the United States: Noodles and Pan Bread 25 Arron H. Carter, Carl A. Walker, and Kimberlee K. Kidwell 3. Wheat Milling and Flour Quality Analysis for Noodles in Japan 57 Hideki Okusu, Syunsuke Otsubo, and James Dexter 4. Wheat Milling and Flour Quality Analysis for Noodles in Taiwan 75 C. C. Chen and Shu-ying (Sophia) Yang 5. Noodle Processing Technology 99 Gary G. Hou, Syunsuke Otsubo, Hideki Okusu, and Lanbin Shen 6. Instant Noodle Seasonings 141 Kerry Fabrizio, Rajesh Potineni, and Kim Gray 7. Packaging of Noodle Products 155 Qingyue Ling 8. Laboratory Pilot-Scale Asian Noodle Manufacturing and Evaluation Protocols 183 Gary G. Hou 9. Objective Evaluation of Noodles 227 David W. Hatcher 10. Sensory Evaluation of Noodles 251 Bin Xiao Fu and Linda Malcolmson 11. Effects of Flour Protein and Starch on Noodle Quality 261 Byung-Kee Baik 12. Effects of Polyphenol Oxidase on Noodle Color: Mechanisms, Measurement, and Improvement 285 E. Patrick Fuerst, James V. Anderson, and Craig F. Morris 13. Effects of Flour Characteristics on Noodle Texture 313 Andrew S. Ross and Graham B. Crosbie 14. Noodle Plant Setup and Resource Management 331 Gary G. Hou, Syunsuke Otsubo, VerOnica Jimenez Montano, and Julio Gonzalez 15. Quality Assurance Programs for Instant Noodle Production 363 Sumonrut Kamolchote, Toh Tian Seng, Julio Gonzalez, and Gary G. Hou 16. Rice and Starch-Based Noodles 393 Zhan-Hui Lu and Lilia S. Collado Index 433

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