Technology of cheesemaking

Author(s)

• Law, Barry A.
• Tamime, A. Y.

Bibliographic Information

Technology of cheesemaking

edited by Barry A. Law and A.Y. Tamime

（Society of Dairy Technology book series）

Blackwell, c2010

2nd ed

• : hardback

Note

Includes bibliographical references and index

Details

• NCID: BB0508800X
• ISBN:
  • 9781405182980
• LCCN: 2009048133
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Malden, MA
• Pages/Volumes: xxv, 482 p.
• Size: 26 cm
• Classification:
  • LCC : SF271
  • DC22 : 637/.3
• Subject Headings:
  • LCSH : Cheesemaking
• Parent Bibliography ID:
  • BB05087980