Functional food product development

著者

• Smith, Jim
• Charter, Edward

書誌事項

Functional food product development

edited by Jim Smith and Edward Charter

（Functional food science and technology series / Fereidoon Shahidi series editor）

Wiley-Blackwell, c2010

• : hardback

注記

Includes bibliographical references and index

詳細情報

• NII書誌ID(NCID): BB05088633
• ISBN:
  • 9781405178761
• LCCN: 2009046210
• 出版国コード: uk
• タイトル言語コード: eng
• 本文言語コード: eng
• 出版地: Chichester, West Sussex ; Ames, Iowa
• ページ数/冊数: xiv, 512 p, [6] p. of plates
• 大きさ: 25 cm
• 分類:
  • NDC9 : 498.5
  • LCC : QP144.F85
  • NLM : WA 695
  • DC22 : 613.2
• 件名:
  • LCSH : Functional foods
  • LCSH : Food industry and trade
  • MESH : Food Technology -- methods
  • MESH : Food -- standards
  • MESH : Food-Processing Industry -- methods
  • MESH : Nutritional Physiological Phenomena
• 親書誌ID:
  • BA90225282