Functional food product development

Author(s)

• Smith, Jim
• Charter, Edward

Bibliographic Information

Functional food product development

edited by Jim Smith and Edward Charter

（Functional food science and technology series / Fereidoon Shahidi series editor）

Wiley-Blackwell, c2010

• : hardback

Note

Includes bibliographical references and index

Details

• NCID: BB05088633
• ISBN:
  • 9781405178761
• LCCN: 2009046210
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Chichester, West Sussex ; Ames, Iowa
• Pages/Volumes: xiv, 512 p, [6] p. of plates
• Size: 25 cm
• Classification:
  • NDC9 : 498.5
  • LCC : QP144.F85
  • NLM : WA 695
  • DC22 : 613.2
• Subject Headings:
  • LCSH : Functional foods
  • LCSH : Food industry and trade
  • MESH : Food Technology -- methods
  • MESH : Food -- standards
  • MESH : Food-Processing Industry -- methods
  • MESH : Nutritional Physiological Phenomena
• Parent Bibliography ID:
  • BA90225282