Nutrition & diet therapy
Author(s)
Bibliographic Information
Nutrition & diet therapy
F.A. Davis Co., c2011
5th ed
- Other Title
-
Nutrition and diet therapy
Available at 6 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Note
Includes bibliographical references (p. 542-569) and index
Description and Table of Contents
Description
AJN Book of the Year 2010
Be prepared to meet the ever-changing demands of providing quality nutritional care for patients. This popular text, developed jointly by a nurse and a dietitian, provides a strong foundation in the science of nutrition and a clear understanding of how to apply that knowledge in practice. The 5th Edition is more reader friendly than ever, with a new contemporary, full-color design and a wealth of online tools and resources for students and instructors. Highlights include the many pictures, charts, tables, care plans, and assessment tools. It effectively combines nursing care with the nutritional information pertinent to today's classroom and practice settings. It's ideal for stand-alone nutrition courses, programs that offer nutrition as part of Medical-Surgical, Fundamentals, or Pediatrics classes, or as a supplement to any nutrition content.
Table of Contents
The Role of Nutrition in the Human Body An Introduction to Nutrition
Individualizing Client Care
Carbohydrates
Fats
Protein
Energy Balance
Vitamins Minerals and Water
Digestion, Absorption, Metabolism, and Excretion
Family and Community Nutrition
Life Cycle Nutrition: Pregnancy and Lactation
Life Cycle Nutrition: Infancy, Childhood, Adolescence
Life Cycle Nutrition: The Mature Adult
Food Management
Clinical Nutrition
Nutrient Delivery
Interactions: Food and Nutrients vs. Medications and Supplements
Weight Management
Diet in Diabetes Mellitus and Hypoglycemia
Diet in Cardiovascular Disease
Diet in Renal Disease
Diet in Gastrointestinal Disease
Diet and Cancer
Nutrition in Critical Care
Diet in HIV and AIDS
Nutritional Care of the Terminally Ill
Appendices
Dietary Reference Intakes for Individuals
Food Exchange List
Answers to Questions
Glossary
Bibliography
by "Nielsen BookData"