American Cancer Society complete guide to nutrition for cancer survivors : eating well, staying well during and after cancer
Author(s)
Bibliographic Information
American Cancer Society complete guide to nutrition for cancer survivors : eating well, staying well during and after cancer
American Cancer Society, c2010
2nd ed
- : pbk
- Other Title
-
Complete guide to nutrition for cancer survivors
Nutrition for cancer survivors
- Uniform Title
-
Eating well, staying well during and after cancer
Available at 5 libraries
  Aomori
  Iwate
  Miyagi
  Akita
  Yamagata
  Fukushima
  Ibaraki
  Tochigi
  Gunma
  Saitama
  Chiba
  Tokyo
  Kanagawa
  Niigata
  Toyama
  Ishikawa
  Fukui
  Yamanashi
  Nagano
  Gifu
  Shizuoka
  Aichi
  Mie
  Shiga
  Kyoto
  Osaka
  Hyogo
  Nara
  Wakayama
  Tottori
  Shimane
  Okayama
  Hiroshima
  Yamaguchi
  Tokushima
  Kagawa
  Ehime
  Kochi
  Fukuoka
  Saga
  Nagasaki
  Kumamoto
  Oita
  Miyazaki
  Kagoshima
  Okinawa
  Korea
  China
  Thailand
  United Kingdom
  Germany
  Switzerland
  France
  Belgium
  Netherlands
  Sweden
  Norway
  United States of America
Note
"Published by American Cancer Society/Health Promotions"--T.p. verso
Rev. ed. of: Eating well, staying well during and after cancer. c2004
Includes bibliographical references and index
Description and Table of Contents
Description
The food consumed during cancer treatment is especially important. Eating well can help patients feel better, keep up their strength and energy, maintain appropriate weight and the body's store of nutrients, tolerate treatment-related side effects, decrease risk of infection, and heal and recover quickly. Part one explains the essential role of good nutrition for cancer patients. Part two provides clear information about nutrition to maximize the benefits of treatment. Part three focuses on Survivorship and staying well after treatment. This soup-to-nuts guide offers everything one needs to know, with special sections on: the potential effects of supplements, vitamins, minerals, and herbs; coping with digestion- and eating-related side effects of treatment; so-called 'special' diets, including those promoted as cures for cancer; extensive resources, references, index; plus, first-hand suggestions from real people who've undergone cancer treatment. Note: this science-based guide to sound nutrition provides guidance to both patient and caregiver. It is also the perfect companion to the American Cancer Society's new cookbook, ""What to Eat During Cancer Treatment"".
by "Nielsen BookData"