The new Oxford book of food plants
著者
書誌事項
The new Oxford book of food plants
Oxford University Press, c2009
2nd ed.
大学図書館所蔵 件 / 全5件
-
該当する所蔵館はありません
- すべての絞り込み条件を解除する
注記
Rev. and updated ed. of: The Oxford book of food plants / illustrations by B.E. Nicholson. 1969
Includes bibliographical references (p. 237-238) and index
内容説明・目次
内容説明
The Oxford Book of Food Plants is a beautifully illustrated compendium of facts about the plants we grow in our gardens and use in our cooking. Gorgeous botanical illustrations are accompanied by accessible yet authoritative descriptions of each plant, along with fascinating historical details and nutritive values. This is a new edition of a classic book - fully updated with the latest nutritional research, as well as beautiful new plates and descriptions of many exotic edible plants that have only recently found their way into our markets and onto our kitchen tables - it is a must-have for anyone who loves good food, cooking, and gardening.
目次
- Glossary
- Introduction
- HUNDREDS OF ENTRIES FROM NUTS TO SPICES, TO FRUIT, MUSHROOMS, SEAWEEDS AND SALADS
- Nutrition and Health
- Nutrition tables
- Recommended reading
- Index of plant names
- Subject Index
「Nielsen BookData」 より