Wine quality : tasting and selection

Author(s)

• Grainger, Keith

Bibliographic Information

Wine quality : tasting and selection

Keith Grainger

（Food industry briefing series）

Wiley-Blackwell, c2009

• : pbk

Note

Includes bibliographical references (p. 149-150) and index

Includes Web resources

Details

• NCID: BB05103726
• ISBN:
  • 9781405113663
• LCCN: 2008030012
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Chichester, U.K. ; Ames, Iowa
• Pages/Volumes: xx, 163 p., [6] p. of plates
• Size: 23 cm
• Classification:
  • LCC : TP548.5.A5
  • DC22 : 641.2/2
• Subject Headings:
  • LCSH : Wine tasting
  • LCSH : Wine and wine making -- Analysis
• Parent Bibliography ID:
  • BA65145501