Encyclopédie de la gastronomie française

Author(s)

Bibliographic Information

Encyclopédie de la gastronomie française

Vincent Boué, Hubert Delorme ; photographies de Clay McLachlan ; [préface de Paul Bocuse]

Flammarion, c2009

Available at  / 2 libraries

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Note

Includes indexes

Details

  • NCID
    BB05135096
  • ISBN
    • 9782081218550
  • Country Code
    fr
  • Title Language Code
    fre
  • Text Language Code
    fre
  • Place of Publication
    Paris
  • Pages/Volumes
    510 p.
  • Size
    28 cm.
  • Attached Material
    1 videodisc (sd., col. ; 4 3/4 in.)
  • Classification
  • Subject Headings
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