Imported foods : microbiological issues and challenges

Author(s)

• Doyle, Michael P.
• Erickson, Marilyn C.

Bibliographic Information

Imported foods : microbiological issues and challenges

edited by Michael P. Doyle and Marilyn C. Erickson

（Emerging issues in food safety）

ASM Press, c2008

• : hardcover

Note

Includes bibliographical references and index

HTTP:URL=http://www.loc.gov/catdir/toc/ecip0811/2008008231.html Information=Table of contents only

Details

• NCID: BB05204610
• ISBN:
  • 9781555814137
• LCCN: 2008008231
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Washington, D.C.
• Pages/Volumes: xii, 276 p.
• Size: 24 cm
• Classification:
  • LCC : QR115
  • NLM : WA 701
  • DC22 : 363.19/26
• Subject Headings:
  • LCSH : Food -- Microbiology -- United States
  • LCSH : Food contamination -- United States -- Prevention
  • LCSH : Foodborne diseases -- United States -- Prevention
  • LCSH : Food -- United States -- Safety measures
  • LCSH : Food supply -- Health aspects -- United States
  • LCSH : Food industry and trade -- Health aspects -- United States
  • MESH : Food Contamination -- United States
  • MESH : Commerce -- United States
  • MESH : Food Microbiology -- United States
  • MESH : Food Supply -- United States
  • MESH : Health Policy -- United States
• Parent Bibliography ID:
  • BA80354653