Imported foods : microbiological issues and challenges
著者
書誌事項
Imported foods : microbiological issues and challenges
（Emerging issues in food safety）
ASM Press, c2008
- : hardcover
大学図書館所蔵 全2件
注記
Includes bibliographical references and index
HTTP:URL=http://www.loc.gov/catdir/toc/ecip0811/2008008231.html Information=Table of contents only
内容説明・目次
内容説明
Presents the most comprehensive, up-to-date, and in-depth information on microbiological food safety.
Describes the problems with imported foods and suggests specific programs and steps to improve the monitoring and safety of imported foods.
Provides a thorough explanation of the challenges and solutions to this emerging crisis.
Explains the systematic risks inherent in food production in developing countries, the current US food safety system, newly acquired foodborne pathogens, and recommendations for systematic changes to the monitoring of imported food.
Presents proven concepts of microbial risk analysis and practical methods to address this growing public health concern.
This title is published by the American Society of Microbiology Press and distributed by Taylor and Francis in rest of world territories.
目次
Table of Contents
Contents
Status and Projections for Foods Imported into the United States, W. J. Florkowski
Food Safety Regulations Applicable to Imported Foods, Neal D. Fortin
Outbreaks of Food-Borne Diseases Related to the International Food Trade, Robert V. Tauxe, Sarah J. O'Brien, and Martyn Kirk
Animal and Human Waste as Vehicles for Cross-Contamination of Imported Foods, Charles P. Gerba and Christopher A. Scott
Sanitation and Hygiene Deficiencies as Contributing Factors in Contamination of Imported Foods, Fengxia Dong and Helen H. Jensen
Antimicrobial-Resistant Food-Borne Pathogens in Imported Food, Shaohua Zhao
Mycotoxin Contamination of Foods from around the World, Garnett E. Wood
Role of Programs Designed To Improve the Microbiological Safety of Imported Food, Ewen Todd and Julie A. Caswell
Summary and Perspective of the Impact of Imported Foods on the Microbiological Safety of the United States' Food Supply, Marilyn C. Erickson and Michael P. Doyle
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