Global issues in food science and technology

Author(s)

• Barbosa-Cánovas, Gustavo V.

Bibliographic Information

Global issues in food science and technology

edited by Gustavo V. Barbosa-Canovas ... [et al.]

Academic, 2009

• : hbk

Note

Includes index

Details

• NCID: BB05204756
• ISBN:
  • 9780123741240
• Country Code: uk
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: London
• Pages/Volumes: xvii, 496 p.
• Size: 23 cm
• Classification:
  • DC22 : 664
• Subject Headings:
  • LCSH : Food industry and trade
  • LCSH : Food industry and trade -- Technological innovations