Biotechnology in functional foods and nutraceuticals

Author(s)

• Bagchi, Debasis
• Lau, Francis C. M.
• Ghosh, Dilip K. (Dilip Kumar)

Bibliographic Information

Biotechnology in functional foods and nutraceuticals

edited by Debasis Bagchi, Francis C. Lau, Dilip K. Ghosh

CRC Press, c2010

• : hardcover

Note

Includes bibliographical references and index

Details

• NCID: BB05212936
• ISBN:
  • 9781420087116
• LCCN: 2010005444
• Country Code: us
• Title Language Code: eng
• Text Language Code: eng
• Place of Publication: Boca Raton
• Pages/Volumes: xviii, 573 p.
• Size: 27 cm
• Classification:
  • LCC : TP248.65.F66
  • NLM : QU 145.5
  • DC22 : 664
• Subject Headings:
  • LCSH : Food -- Biotechnology
  • LCSH : Functional foods
  • MESH : Dietary Supplements
  • MESH : Functional Food
  • MESH : Biotechnology -- methods